About this role
Do you feel your creative juices flowing?! Because we are looking for a Sous Chef! Who are YOU? • A natural leader who has the ability to motivate and train those around him/her; • Passionate about creating special menus, suggesting alternative items, and minimizing waste; • By adding some personal flavor and touch, you do not back away from any administrative tasks, controlling food budgets and monitoring food costs. What does the ROLE entail? • Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily; • Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible; • Checking incoming food products, ensuring all matches order sheets and receiving records; • Ensuring wastage is kept minimal and that all recipes are correct and up-to-date; • Closely monitoring section requirements, ordering food items in time and in the right quantity; • Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner; • Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies; • Assisting in devising special dishes and developing innovative recipes. What WE bring to the table: General Perks: • A great place to work in lovely Amsterdam center. In the middle of the iconic Prinsengracht canal. • An entry to the Hyatt Family, a place where we care for people so they can be their best; • 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets. • Travel Allowance, starting from a 5 kilometers travel distance from the hotel. • Uniform provided and laundry is taken care of in house. • 25 Vacation days Wellbeing: “Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose” • To s