About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. TRUE TASTE DINING LIMITED, trading as Saffron Kitchen, seeks a Chef de Partie specialising in Indian cuisine for its restaurant in Ongar Village, Dublin 15. Duties and responsibilities: • Prepare and cook Indian curries, biryanis, tandoori dishes, starters and breads. • Manage an allocated kitchen section and organise preparation for lunch and dinner service. • Maintain consistent food quality, presentation and portion sizes. • Follow HACCP procedures, allergen controls, safe food storage and kitchen hygiene standards. • Monitor stock, minimise food waste and assist with ingredient ordering. • Work with the head chef and kitchen team to ensure efficient service. Requirements: • A minimum of two years’ professional chef experience. • Practical experience preparing Indian cuisine, including curries, biryanis and tandoori dishes. • Knowledge of food safety, hygiene and allergen management. • Ability to work efficiently during busy service and communicate effectively with the kitchen team. • Availability for evening and weekend shifts. Applications: Send your CV to [email protected].