About this role
Are you a hands-on problem solver who welcomes responsibility? Together with your team, you ensure that high-quality sausages, cordon bleus, and other meat specialties roll off the line every day. Experience in a production environment is a plus, but a passion for learning is what truly matters! What will you do? Line startup & management : You independently start up the production line and are responsible for setting up, monitoring, and keeping your machine running smoothly. Maintenance & changeovers: During product changeovers or at the end of the working day, you assemble and disassemble small machine parts. In case of minor technical malfunctions, you take the initiative to solve them yourself before calling in our experienced technicians. Safety & Quality: You constantly maintain the cleanliness of the line, ensuring absolute food safety as well as your own personal safety. Experienced or fast learner: You preferably have previous experience operating machinery and enjoy developing new technical skills. High sense of responsibility: After your final check, the products go straight to our customers. Quality is your top priority. Shift flexibility: You are available to start your shifts at either 05:00 AM or 08:00 AM . Comfortable in the cold: Working in a refrigerated, cold production environment is not an issue for you.