About this role
*Job Overview*
Energize your career as a Food Service Supervisor! In this dynamic role, you will lead and inspire a vibrant team to deliver exceptional food service experiences. You?ll oversee daily operations in a fast-paced environment, ensuring food quality, safety, and customer satisfaction are always top priorities. Your leadership will foster a positive team atmosphere, streamline processes, and uphold the highest standards of hospitality. This paid position offers an exciting opportunity to develop your skills in restaurant management, team supervision, and food industry excellence.
*Responsibilities*
* Supervise daily food service operations, ensuring smooth workflow and adherence to safety standards * Lead, motivate, and manage a diverse team of food service staff, including interviewing and onboarding new team members * Oversee food preparation and cooking processes to maintain quality and consistency * Manage cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions * Ensure compliance with food safety regulations and proper food handling practices at all times * Deliver outstanding customer service by addressing guest needs promptly and professionally * Coordinate with kitchen staff to optimize serving times and maintain high standards of hospitality * Train team members on food service techniques, safety protocols, and customer engagement strategies
*Requirements*
* Proven experience in food service, restaurant management, or hospitality environments * Supervising experience with demonstrated leadership skills in a fast-paced setting * Strong knowledge of food preparation, cooking techniques, and food safety standards * Familiarity with POS systems such as Micros POS or similar platforms for cash handling and order processing * Excellent customer service skills with the ability to manage guest interactions positively * Experience in team management including interviewing, training, and performance coaching * Knowledge of kitchen operations, food handling procedures, and restaurant experience preferred * Ability to work flexible hours including evenings, weekends, and holidays as needed
Join us to lead a passionate team dedicated to delivering memorable dining experiences! Your leadership will shape our success while advancing your career in the vibrant food industry.
Pay: $18.25-$19.50 per hour
Expected hours: 30.0 ? 40.0 per week
Benefits: * Discounted or free food * On-site parking * Store discount
Work Location: In person