About this role
Hourly Rate: $25.00
The On-Call Banquet Bartender will be responsible for preparing beverages for catered banquet functions, courteously and efficiently; collect payments; assist in maintenance of bar area. Works hours may vary, depending on scheduling needs, flexible hours are required.
EDUCATION/EXPERIENCE
• High School Graduate
• Graduate of bartending school preferred
• At least 1 year experience as a bartender in a medium to high volume environment.
• Must be 21 years of age.
• RBS certification required.
• Food Handlers certification required.
ESSENTIAL JOB DUTIES AND FUNCTIONS
• Complete opening duties as assigned, including the following:
• Check quality and quantity of all bar stock and supplies using checklist.
• Requisition all necessary supplies and transport from storeroom to banquet facility.
• Set bar according to service standards.
• Set up all condiments (garnishes, juices, etc.) and beverages according to standards.
• Prepare all fresh fruit garnishes according to service standards.
• Ensure a sufficient supply of all flatware, glassware, and chinaware for service.
• Ensure cleanliness and condition of assigned station and service areas.
• Take Guests' beverage orders, utilizing suggestive selling techniques when applicable.
• Record orders of Guests into the point of sale system and receive payment following service procedures.
• Adhere to payment, cash handling and credit policies.
• Make and serve alcoholic beverages for Guests, cocktail and food servers in accordance with service standards.
• Open wine/champagne bottles and serve in accordance with service standards.
• Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Remove soiled wares from bar. Clean and wipe down bar regularly during service.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties, such as:
• Properly store all reusable goods, liquor, and wine.
• Clean all equipment as assigned.
• Restock items for next service.
• Remove all dirty bus pans and all trash.
• Prepare daily breakage sheet.
• Complete all closing reports as assigned and leave duty after reporting to supervisor or Manager on Duty.
• Must be RBS certified.
• Follow supervisor's instructions and performs other duties as developed, directed or assigned.
The Hilton Woodland Hills/Los Angeles is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to [email protected] or call 818 595 1000 to let us know the nature of your request.