About this role
SUMMARY:
Responsible for achieving all standards for basic food preparation and cooking.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Prepares, seasons, finishes, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.