About this role
Description:
• Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility.
• Browses plant to detect problems.
• Reports problems to departmental supervisor. If problems cannot be resolved at departmental level QA management is contacted to resolve the issue.
• Completes the necessary reports and forms to comply with all government regulations and company policies.
• QA performs pre-operational sanitation, including checking plant prior to the beginning