About this role
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Monitors food safety programs
• Perform inspections of carcasses
• Perform sampling procedures and record data
• Perform humane handling audits
• Monitor working environment
• Maintain daily records
• Collaborate with production and maintenance to implement food safety programs
• Maintain a positive attendance record by demonstrating consistent and punctual attendance on a regular basis
• Perform other related duties as assigned
QUALIFICATIONS:
• Must be able to read, write and speak English
• Ability to prioritize tasks
• Basic computer skills
EXPERIENCE & EDUCATION:
• Minimum 6 months experience in a production environment, preferably meat/food production
• Minimum 6 months experience in Quality Assurance