About this role
Applicants must be able to provide evidence of previous experience in the same or a similar environment. A friendly and professional manner with regards to customer service and working as part of a small team is essential. Maintaining the highest standards of cleanliness and food presentation in and around the concession is also essential as is the ability to work quickly and efficiently especially when demand is at its highest. A food hygiene qualification is preferable but not essential as training can be provided.