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Sous Chef @ Aramark

GBOnsiteFull-timeJob reference REF178P
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About this role

Location: Northwood HQ, HA6 3HP

Hours: 40 hours per week

Contract: Full Time

Salary: £34,251.31 per annum

What's in it for you?

Full-time position, 40 hours per week, 5 days out of 7Free parking on siteFree transport to local train stationsAccess to our Employee Benefits app, including:Online GP accessEmployee Assistance ProgrammeHundreds of retail discountsSavings on supermarket shopping, days out and weekend treatsCompany pension schemeLife assuranceGenerous holiday entitlement with the option to buy additional leaveExcellent training and development opportunitiesApprenticeship schemes to support your career progressionA supportive and inclusive working environmentFantastic career prospects with opportunities to progress throughout the business, as we love to promote from withinWhat you'll be doing

Running kitchen shifts and leading the team in the absence of the Head ChefProducing high-quality meals within a large-scale operation, serving up to 1,000 meals at a timeOrganising and supporting the kitchen team to ensure smooth and efficient daily operationsAllocating tasks effectively to maximise productivity and service deliveryPreparing and cooking food in line with recipe specifications and company standardsMaintaining full knowledge of all menu items served, including allergen informationManaging food production levels to minimise waste and maximise efficiencyPlacing orders and maintaining accurate stock and wastage recordsReceiving deliveries and ensuring all products are stored correctly following FIFO (First In, First Out) proceduresMonitoring food safety, hygiene, and health and safety standards across the kitchenConducting daily and weekly deep cleaning schedules alongside the teamSupporting the training and development of team members and ensuring all relevant training requirements are completedAssisting with menu planning, stock control, and continuous service improvements What we're looking for

Relevant culinary qualificationProven experience in a Sous Chef or Senior Chef de Partie roleExperience working within a high-volume catering environmentStrong leadership and team management skillsExcellent organisational skills with the ability to perform under pressureSound knowledge of food safety, allergen management, and health and safety regulationsExperience managing stock control, ordering, and food cost managementA hands-on approach with a passion for delivering exceptional food and serviceStrong communication skills and the ability to build positive relationships across the team Additional Requirements

Must have resided in the UK for the past 3 yearsMust have the legal right to work in the UKMust be able to successfully pass full security vettingAt Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

Skills

General BusinessNot ApplicableFood And Beverages

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