About this role
Join our dynamic team as an Assistant Manager at our 7018 Pershing Ave location in University City, United States! We're seeking an enthusiastic and goal-oriented leader who is passionate about driving operational excellence and delivering exceptional customer experiences. In this role, you'll work collaboratively with our store manager and team to create a positive, productive work environment while maintaining the highest standards of service quality and efficiency.
Lead, motivate, and mentor a diverse team of employees, fostering a supportive and inclusive workplace cultureEnsure consistent high standards of food quality, customer service, and store cleanliness across all operationsManage inventory control, cost analysis, and cash handling procedures with accuracy and transparencyAssist in recruiting, onboarding, training, and developing team members to maximize their potential and performanceAddress customer inquiries and resolve issues professionally, efficiently, and with empathyCollaborate with the store manager to implement company policies, strategies, and achieve performance goalsOversee daily operations, including employee scheduling, task assignment, and workflow optimizationMaintain a safe and compliant work environment by adhering to all safety, sanitation, and health guidelinesSupport and execute marketing initiatives and local store promotional effortsAnalyze sales data and key performance indicators to identify trends and implement strategies for continuous improvementDemonstrate resilience and decisive decision-making in high-pressure situations while maintaining a positive attitudeOrganize and prioritize multiple tasks efficiently to meet operational deadlines and objectives Proven leadership and team management experience in a fast-paced retail or food service environmentExcellent communication and interpersonal skills with the ability to connect with diverse team members and customersStrong problem-solving abilities and sound decision-making skills in complex situationsDetail-oriented with a demonstrated focus on operational efficiency, accuracy, and customer satisfactionProficiency in basic computer skills and point-of-sale (POS) systemsSolid understanding of inventory management, cost control, and cash handling proceduresBasic mathematical skills for financial calculations, inventory tracking, and performance analysisValid driver's license with a minimum of 2 years of driving experienceClean driving record and ability to pass a criminal background checkReliable transportation with proof of current auto insuranceFlexible availability to work various shifts, including evenings, weekends, and holidaysAbility to multitask effectively and remain composed while managing high-pressure situationsStrong organizational and time management skillsCapability to coach, develop, and inspire team members toward excellenceKnowledge of safety and sanitation compliance standards in food service operations**Preferred Qualifications:**
High school diploma or equivalentCustomer service experience in the food service industryExperience with sales analysis and performance improvement strategiesFamiliarity with workforce scheduling and labor management systems BENEFITS
Flexible scheduling -- full & part-time positions availableCompetitive wagesPaid mileageEmployee discount on all food itemsAdvancement opportunitiesPaid training programOpportunity to become a Domino’s Franchisee!