About this role
Domino's Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our dynamic team at our 1620 Shackelford Rd location in Florissant, United States. In this pivotal role, you will be instrumental in driving operational excellence, fostering a positive team environment, and delivering exceptional customer experiences. As an Assistant Manager, you'll work collaboratively with store leadership to ensure smooth daily operations while maintaining our commitment to quality and service standards.
Oversee and manage daily store operations, including opening and closing procedures, with meticulous attention to detailLead, motivate, and support team members to achieve and exceed performance standards while fostering a collaborative work environmentEfficiently run shifts to ensure timely order preparation, accurate delivery, and consistent qualityHandle cash transactions with accuracy and maintain transparent, detailed financial recordsEngage professionally and empathetically with customers to resolve concerns and enhance overall satisfactionTrain, mentor, and develop new team members, providing constructive feedback and support for their growthEnsure strict compliance with food safety, hygiene, and health standards at all timesManage inventory control and stock organization to minimize waste and optimize resource allocationCollaborate transparently with the store manager to implement company policies, procedures, and strategic initiativesContribute actively to achieving store sales targets and operational goals through organized planning and decisive actionAnalyze operational metrics and provide insights to support continuous improvement and innovation Proven experience in a leadership or supervisory role, preferably within the food service or quick-service restaurant industryExceptional customer service skills with a friendly, professional, and empathetic demeanorExcellent organizational and time management abilities with strong attention to detailDemonstrated proficiency in cash handling, financial record-keeping, and basic mathematical skillsStrong problem-solving capabilities and ability to make sound decisions quickly in a fast-paced environmentExcellent communication and interpersonal skills with the ability to collaborate effectively across all levelsFlexibility to work varied hours, including evenings, weekends, and holidays as neededPhysical stamina to stand for extended periods and capability to lift up to 25 pounds regularlyProficiency with point-of-sale (POS) systems and basic computer skills for report generation and data entryHigh school diploma or equivalent (preferred)Food safety certification or willingness to obtain certification (preferred)Demonstrated ability to train, motivate, and manage team performanceKnowledge of inventory management and stock control proceduresUnderstanding of compliance requirements and company policy implementation All your information will be kept confidential according to EEO guidelines.