About this role
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. Monday - Friday 7am - 3pm Ensure quality food product Oversee that our product tastes, looks, and provides adequate portions Must have good basic knife skills, production skills Be able to be read and follow Company recipes Ensure your work area is clean, well-organized and has good sanitation Good time management to keep oneself on track Adherence to daily menu and prep lists Ability to work independently on their assigned station Create value through our services Anticipate customers’ needs ahead of time Build a rapport with repeat customers Provide a positive experience through engagement and presentation Be an effective communicator Suggestively sell add-ons to orders Enjoys working with others Excellent communication (with co-workers and customers) Willing to jump in where needed Eagerness to learn new skills Take direction well/ Flexible to change Leads by example Positive attitude, create positive work environment Enjoys being “hands-on” with customers Consistent work and output Additional projects and assignments as needed.