About this role
We are so glad you are interested in joining Sutter Health!
Organization: SMPMC-Sutter Mills Peninsula Medical Center Position Overview: Analyzes inventory and supply needs. Duties include inventory, purchasing, receiving and storing all food and supplies to ensure quality, minimal waste & cost control. Other responsibilities include stockroom maintenance, delivery inspections and ensuring Federal, State and local compliance. Job Description:
EDUCATION: Equivalent experience will be accepted in lieu of the required degree or diploma.
• HS Diploma or equivalent education/experience
TYPICAL EXPERIENCE:
• 1 year of recent relevant experience.
SKILLS AND KNOWLEDGE:
• Previous experience with food cost controls and inventory controls. • Thorough knowledge of food specs on all items ordered. • Familiarity of food production and plating specifications to aid in identification of potential waste. • Knowledge of and proper use of telephone etiquette, 10-key adding machine, knowledge of spreadsheets, pallet jack, kitchen equipment specs and scales. • Literacy in English and mathematics in order to complete requisitions, read invoices of incoming goods, price goods and to record accurate quantities.
Job Shift: Days Schedule: Full Time Shift Hours: 8 Days of the Week: Variable Weekend Requirements: As Needed Benefits: Yes Unions: No Position Status: Non-Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $33.66 to $47.12 / hour The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.