About this role
Contract: Permanent
Salary: £36,000 (dependant on experience)
We’re looking for someone who’s passionate about quality and compliance to help deliver our Unbeatable Quality Strategy. In this role, you’ll support the Compliance Manager to uphold the highest standards across our bakery and depot operations. You’ll play a key part in ensuring our sites meet all legal requirements and company expectations around food safety, hygiene, and product quality, helping us maintain the trust of our customers and the integrity of our brand. Please note due to the nature of this role you will be required on site full time.
The Recipe
In this role, you'll be responsible for gathering and analysing monitoring data to ensure full compliance with all relevant standards within the Quality Management System, supporting a culture of continuous improvement and audit readiness. You'll assist the Compliance Manager in maintaining the accuracy of the Document Management System (DMS), ensuring timely updates and reliable reporting. Internal site audits will be completed to schedule, verifying that control measures are consistently followed and documented. You'll also play a key role in promoting food safety and hygiene standards across the bakery, helping teams understand and deliver against expectations. Working closely with the Compliance Manager, you'll contribute to the identification and implementation of appropriate hygiene protocols, while supporting product quality assurance through routine checks and alignment with brand and regulatory standards.
Essential Ingredients
Auditor trainingMinimum Level 3 HACCP & Food Safety qualificationsKnowledge of hygiene management, KPI’s CIC, etcAppreciation of food microbiologyAwareness of quality systems and external standards implementation.Proficient in the use of Microsoft Office packagesDemonstrates the ability to use a variety of IT systems and applicationsKnowledge of HS&E and food safety legislation.Knowledge of continuous improvement techniquesDemonstrates ability to follow complex instructions and procedures with minimal supervisionAbility to accurately capture and interpret complex data to aid good decision making within scope of roleDemonstrates problem solving and decision-making capability within broad scope, knowing when to escalateAbility to develop new skills and knowledge of varying complexity to work across a multi-skilled OperationsDemonstrates attention for detail and a focus on qualityCan positively adapt to changes in work requirements, undertaking a variety of activities across the Operation to meet business needs.Shares knowledge and experience with other members of the Operations Team and delivers support and guidance to other team membersIdentifies and delivers operational improvements within their knowledge and experience Desired
Knowledge and experience of working in a food company (ideally within a FMCG sector)Knowledge of the principles of operational excellence techniquesFood & Drink Level 2 ApprenticeshipAwareness of bread making process: Plant, product, ingredient functionality and process technology Extra Dough
At last and by no means least you will want to know what your breads worth.
A slice of the annual profits (discretionary profit share)Family time is important to us so as well as your holiday entitlement, we'll give you the opportunity to purchase up to an extra weeks annual leaveAward winning pension scheme with company contributionsLife assuranceProducts you will love along with deals and discounts for you and the family through our Extra Dough websiteContinued investment in your personal developmentFully stocked kitchens filled with our delicious products for you to enjoy with your daily brew!Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service