About this role
Child Nutrition Assistant Job Description Dept.: Child Nutrition
Position: Child Nutrition Assistant
Classification: Classified
Qualifications: -Two years experience in commercial or institutional food service, preferably in a school setting; Experience driving a food service truck.
Education: An equivalent combination of education and experience. Term of Employment: 10 Months, Part-Time (possibility of Full-Time)
Salary/Grade: $15.00 per hour, No Benefits
Location: Districtwide
Reports To: Child Nutrition Manager/Site Principal Responsibilities (this is not an all-inclusive list): Food Service, Cleaning, and Cashier ? Attends meetings, in-service training, etc. for the purpose of gaining information required to perform job functions. ? Performs other related duties as assigned for the purpose of ensuring an efficient, safe, and sanitary work environment. ? Working with immediate supervision; providing information and/or advising others; and operating within a defined budget. ? Follows planned menus with occasional substitutions as allowed. ? Applies prescribed quality standards and quantity controls.
Purchasing, Storage, and Inventor ? Advises supervisor concerning improper quality/condition of items received.
Equipment and Facility Management ? Requests repairs and replacement of equipment as needed to Manager. ? Maintains a constant check of conditions of sanitation and safety and makes needed corrections to Manager.
Personnel Management and Supervision ? Maintains time sheets and leave records to manager. ? Receives on-the-job training in equipment use and care, food production and presentation, sanitation, storage, and record keeping. Working Environment ? The usual and customary methods of performing the job's function require the following physical demands; significant lifting, carrying, pushing, and/or pulling; significant stooping, kneeling, generally the job requires 5% sitting, 45% walking, and 50% standing.
KNOWLEDGE, SKILL and ABILITIES: ? Considerable knowledge of food preparation and standards of sanitation and safety. ? Ability to drive a food service truck as needed. ? Working knowledge of basic arithmetic. ? Skill in the use of food preparation equipment. ? Ability to coordinate various activities in the preparation and serving process. ? Ability to inventory and record information accurately. ? Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others. ? Ability to establish and maintain positive working relationships.
EFFECTIVE DATE: September 23, 2026 DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills required by the employees assigned to this position. The supervisor may revise this description, with HR review and approval, at any time.