About this role
Assists in the preparation, set-up, serving, and clean-up of meals within the district’s Child Nutrition Program. Ensures food compliance with USDA federal standards, local health department sanitation codes, and district safety guidelines while providing efficient, friendly service to students and staff.
Ability to lift and carry up to 30–50 lbs regularly (cases of food, milk crates, heavy trays). Prolonged standing, walking, bending, stooping, reaching, and lifting for full duration of shift.