About this role
Gourmet Tart Company Limited is looking for a full-time Baker to join our team. Responsible for weighing ingredients according to recipe; mixing ingredients to obtain the required consistency; filling and glazing pastry; baking cakes; making cake decorations, spreads icing, fillings and toppings on products. Candidates must have a minimum of 2 years’ experience; creative ability, sugar craft skills, high standards of food hygiene, health, and safety. €36,605 per year, 39h per week Unit 1 Block 13 Ballybane Ind Estate Galway, H91 FX7A