About this role
Trainee Chef / Trainee Commis Chef at MyHotel Meppel! MyHotel Meppel is forRestaurant Stein is looking for an enthusiastic and eager to learn Trainee Chef/Trainee Commis Chef. Are you following a chef's training and do you want to learn the trade in practice within a friendly and involved team? Then we are looking for you! As a Trainee Chef/Trainee Junior Chef, you will be involved in our kitchen and learn all facets of the trade. You will assist with the preparation of dishes, help during lunch and dinner service, and together with your colleagues ensure that our guests can enjoy delicious meals. You will be given the opportunity to develop yourself, gain experience, and take on increasing responsibility within the kitchen. Availability 32 - 38 hours Salary In accordance with the Collective Labour Agreement for the Hotel and Catering Industry I will be happy to tell you everything you need. Kimberly Meiborg-Jansen HR d d 06 - 89 97 44 23 [email protected] Available on Monday, Wednesday, Thursday & every other week on Friday between 08:30 and 17:00 (excluding holidays) What we ask - You are studying to become a Cook or a Chef. - You have a passion for cooking and want to further develop your skills in the profession. - You are eager to learn, motivated, and have a can-do attitude. - You work neatly and have an eye for quality and hygiene - You work well in a team. - You are flexible in deployment, also in evenings and weekends. - Experience in the kitchen is a bonus, but not a requirement What we offer - An educational workplace where you can learn the trade in practice. - Salary in accordance with the Catering Collective Labour Agreement, dependent on education and year of apprenticeship. - Guidance and support for your colleagues - Room for personal development and gaining experience - Travel reimbursement - Company fitness and fun staff outings - Opportunity for career progression...