About this role
Voco® The Hague, an IHG HotelAbout us voco® The HaguePack your culinary bags because you are going on a trip! Your destination? A place where earlymornings, tasty buffets, and delicious plates are music to your ears as the new breakfast chefof voco® The Hague! Oh, before you leave - don't forget to bring your passion for hospitality,hunger to learn, and your taste buds to cook some mouth-watering dishes.Destination: Voco® The HagueCome on in to an iconic former bank building where offices and ATMs have made way for abrand-new hotel in the city centre of The Hague. First impression? 204 elegantly furnishedrooms, 7 floors and a warm welcome from your future team. At voco™, we give people adifferent choice. Hotels to count on but different enough to be fun. Unstuffy hotels, wherepeople feel comfortable to relax, and just get on with relaxing. Finding the perfect mix ofreliability and new experiences. Because we believe that when you respect individuality lifegets interesting.Join us at Botanica for fresh, seasonal dishes made with local ingredients. It's your go-to spot for breakfast or lunch, with a hidden garden that brings a little greenery to the heart of the city.Ultramarijn is a fantasy Dutch bistro-bar from overseas, where our personal legend The Captain brings back flavours from his travels around the world. These global influences are captured in creative cocktails and international dishes inspired by Dutch sea explorations. Le Petit Chef is a unique 3D table projection experience where a tiny animated chef cooks directly on your plate. Each course is accompanied by a story that comes to life on the table. Ready to land this job? Set up kitchen and back-of-house processes, ensuring all work areas have the tools,supplies, and equipment needed to meet demand; coordinate deliveries and maintain spotlessemergency exits and service areas. Develop menus for Ultramarijn, Botanica, room service, events, and other outlets by applyingcurrent trends and bran