About this role
- sous Chef Apply right away Feature Title: sous Chef Amount of hours: 38 hours per week Training & certificates: Social hygiene We welcome non-Dutch speaking internationals for this vacancy: no Language requirements: Dutch Work experience: Work experience necessary Availability: Available during the week, Available on weekends Job description: What are you going to do? As a sous chef, you are jointly responsible for the daily operations in the kitchen and at events. You contribute to the development of new menus, manage the team, and ensure that everything is executed smoothly and to a high standard - whether in our kitchen or on location. What are we looking for in you? Experience in events and catering is a plus. Managerial experience Creative in menu engineering and development A true team player with a sense of responsibility Flexible availability (days and times vary by season) In possession of a B driving licence (BE is a plus) What do we offer? Working in a creative and growing company A lot of freedom and room for your own input Varied work: from dinners to large events on location Seasonal work rhythm: Summer period: 5 days a week Winter period: 4 days a week About Stadslab Stadslab stands for creativity, quality, and experience. We provide custom catering and events, always with an eye for detail and atmosphere. Interested? Does this sound like something for you? Email your CV and cover letter to [email protected] with 'Sous-chef Application' in the subject line and come meet us! Apply right away Stadtlander afhaalloket Horecagroningen.nl Opening hours city lab logo city lab Sugar avenue 15 Groningen road. Where trucks once drove back and forth, where you saw sugar beets as far as the eye could see, where hundreds of Groningers worked every day on the best sugar products. Something unique has emerged there. Stadslab Groningen stands on the former Suikerunie site i...