About this role
- Nederland - Deutschland - España - Nederland - Deutschland - España Culinary Manager The quality and craftsmanship of fine dining, at the scale of corporate catering. With that proposition, UMA Catering has grown since 2021 into a partner of Nebius Group, Databricks, and the Van Gogh Museum, among others. The Culinary Manager safeguards the culinary standard across all locations and develops the concepts that win over new clients. Amsterdam , Nederland 21 Sep 2026 About UMA Catering Tobias Overgoor and Ilse Lugard founded UMA Catering in 2021, building on a shared background in high-end catering, hospitality, and concept development. The proposition is sharp. Food & hospitality with the quality and craftsmanship of fine dining, delivered at the scale of corporate contract catering, across four pillars: UMA Horeca, UMA Company Catering, UMA Events, and UMA Concept Creation. Sustainability, quality, creativity, and design are the guiding values for the roughly ninety people at the Amsterdam-Zuid office and across the locations. UMA runs the daily operation of company restaurants serving more than five hundred guests per location per day. At Nebius Group and Databricks, among others, UMA provides high-end lunches, events, and meetings. With the Van Gogh Museum, UMA has an exclusive partnership spanning a museum restaurant, a Rietveld coffee bar, two staff restaurants, and some one hundred fifty events a year, serving five thousand visitors a day, 365 days a year. The organization is ready for further professionalization to realize its growth ambitions, which is why the management team has been strengthened with a Head of Finance and a General Manager. Several new company restaurants open this year as well. UMA is selective in doing so, working with clients and locations in leisure and leading office environments where hospitality and quality come first. In the Netherlands, and possibly beyond in the future. Requirements ...