About this role
Work tasks: Main areas of work: - Perform daily cleaning and sanitization of all designated areas, including dining spaces, common areas, employee zones, restrooms, and storage rooms. - Ensure surfaces, floors, furniture and fixtures are kept clean and well-maintained. - Manage waste disposal, restocking of supplies, and organization of workspaces. - Conduct weekly deep cleaning of furniture, fixtures, and high-use areas. - Maintain cleanliness and organization in storage rooms and employee spaces. - Sanitize and inspect areas to uphold hygiene and safety standards. - Perform comprehensive monthly cleaning, including walls, ceilings, and equipment. - Support structural preservation efforts in designated spaces. - Provide laundry services, including washing, drying, and storing rags, towels, aprons, and uniforms. - Assist with maintenance tasks such as cleaning behind and under equipment. - Ensure cleanliness and hygiene by washing dishes, cleaning tables, and keeping the dining area tidy. - Monitor and check product freshness according to company procedures. - Follow food safety, hygiene, and occupational safety protocols, including proper handling, storage, and disposal of food and waste. - Assist cooks with basic food preparation tasks, such as washing, peeling, chopping, and portioning ingredients. - Prepare simple dishes, starters, salads, desserts, and beverages under supervision. - Clean and maintain kitchen equipment, utensils, and workstations, ensuring a hygienic working environment. - Assist in inventory management by receiving, inspecting, storing food deliveries properly, reviewing stock levels, checking expiration dates, and notifying supervisors of shortages. - Collaborate with team members, efficiently managing multiple tasks, especially during peak times, to ensure smooth operations, and assist in replenishing supplies and equipment as needed. - Provide support during staff absences or high-demand periods by performing tasks as required by the company. - Comply with company policies, procedures, and technical guidelines, participate in quality control, promptly report issues, and submit required reports and updates. - Complete tasks assigned by the supervisor, adhering to schedules and deadlines. We offer: - An opportunity to be part of a dynamic and innovative company with ambitious growth plans. - A friendly and supportive professional international team with diverse experience that values each member’s contribution. - The opportunity to participate in creating a new menu and bringing your ideas to life. - Modern working conditions and professional-grade equipment. - Competitive pay. - Career opportunities and personal development. - Affordable meals in our restaurant bakery. Other requirements: - Knowledge of proper cleaning methods, materials, equipment, and safety guidelines for handling cleaning agents. Familiarity with sanitation regulations, particularly in food service and public areas. - Ability to identify and report maintenance issues, such as faulty equipment or fixtures, ensuring smooth operations. - Maintains high standards of cleanliness and hygiene, ensuring all areas are thoroughly cleaned and well-maintained. - Efficiently complete tasks within set timeframes while adapting to changing priorities or schedules. - Strong physical stamina to perform physically demanding tasks, including lifting, bending, and frequent use of steps. - Maintains confidentiality and trustworthiness. - Collaborates effectively with colleagues and communicates clearly to support a clean, safe, and organized work environment. - Proactively addresses minor issues, such as equipment malfunctions, ensuring tasks are completed without disruptions. - Prioritizes hygiene, sanitation, and safety standards, particularly in high-traffic, food service and preparation areas. - Demonstrates integrity, and punctuality, a reliable team player with strong problem-solving skills, capable of working independently and collaboratively to ensure smooth operations. - A valid health certificate is required for working in food preparation and serving areas. - Flexibility to work evenings, weekends, and holidays as required. Details about the schedules will be provided during the recruitment process. Option to work from home: No Working load, shifts: 0.5 - 0.75