About this role
Education: Bachelor's degree. Work setting: Bakery. Large volume bakery. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Determine merchandise and services to be sold. Locate, select and procure merchandise for resale. Resolve issues that may arise, including customer requests, complaints and supply shortages. Conduct performance reviews. Supervise baking personnel and kitchen staff. Bake mixed dough and batters. Oversee sales and merchandising of baked goods. Type of operation: Baking or cooking. Food specialties: Desserts and pastries. Bakery goods and desserts. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Adaptability. Collaborative. Goal-oriented. Flexibility. Team player. Ability to multitask. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Night.