About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Hot. Work setting: Bakery. Large volume bakery. Level of expertise: Operator. Tasks: Operate machinery to process and bag, box or otherwise package food products. Perform corrective machine adjustments. Record production information. Clean machines and immediate work areas. Inform supervisor of mechanical malfunctions or product irregularities. Set up and adjust processing and packaging machines. Check products for defects and to ensure conformance to company standards. Check final assembly for finish, labelling and packaging methods. Bake mixed dough and batters. Type of operation: Mixing. Blending. Baking or cooking. Packaging. Equipment and machinery experience: High speed packaging equipment. Deep fryer. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Fast-paced environment. Own tools/equipment: Steel-toed safety boots. Personal suitability: Excellent written communication. Flexibility. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Life insurance. Other benefits: Free parking available. Other benefits.