About this role
Education: No degree, certificate or diploma. Work setting: Butcher shop. Meat processing and/or packing plant/establishment. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Hand-eye co-ordination. Screening questions: Do you have experience working in this field?. Experience: No experience (will train). Employment terms options: To be determined.