About this role
Education: Bachelor's degree. Work site environment: Noisy. Hot. Work setting: Food service establishment. Fast food outlet or concession. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Supervise and check assembly of trays. Experience: 1 year to less than 2 years.