About this role
Education: College/CEGEP. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Certificates, licences, memberships, and courses : Food Safety Certificate. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Morning. Day. Financial benefits: Gratuities. Other benefits: Other benefits. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth.