About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Yoruba. Work site environment: Africa. Work setting: Urban area. Willing to relocate. Retail business. Retail/wholesale establishment/distribution centre. Supermarket/grocery store. Tasks: Manage staff and assign duties. Determine merchandise and services to be sold. Locate, select and procure merchandise for resale. Develop and implement marketing strategies. Resolve issues that may arise, including customer requests, complaints and supply shortages. Organize and maintain inventory. Plan, organize, direct, control and evaluate daily operations. Supervision: 3-4 people. Food and beverage servers. Computer and technology knowledge: Point of sale system. Electronic mail. Spreadsheet. Adobe Acrobat Reader. MS Outlook. Cuisine specialties: African cuisine. Type of industry experience: Food and beverages. Transportation/travel information: Willing to travel. Willing to travel regularly. Travel expenses not paid by employer. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Adaptability. Analytical. Collaborative. Efficiency. Energetic. Goal-oriented. Hardworking. Integrity. Outgoing. Positive attitude. Quick learner. Time management. Client focus. Excellent oral communication. Flexibility. Interpersonal awareness. Organized. Team player. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Other: Use of artificial intelligence. Employment terms options: Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Green job: Involves duties and responsibilities that lead to positive environmental outcomes.