About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Supervision: 3-4 people. Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Team player. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Weekend. Health benefits: Dental plan. Financial benefits: Gratuities. Group insurance benefits. Other benefits: Other benefits.