About this role
Education: No degree, certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Inspect kitchen and food service areas. Operate machinery. Cuisine specialties: Turkish. Food specialties: Breads and rolls. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Manual dexterity. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Excellent written communication. Reliability. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees .