About this role
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Hot. Work setting: Restaurant. Catering firm. Food service establishment. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Supervise helpers. Estimate ingredient and supplies required for meal preparation . Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Food preparation. Food safety/handling skills. Advise supervisors of ingredient or product deficiencies. Prepare and cook meals or specialty foods. Communicate with other workers to co-ordinate the preparation and completion of work assignments. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Work under pressure. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Excellent oral communication. Ability to multitask. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. To be determined. Day. Weekend. Overtime available.