About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Wash, peel and cut vegetables and fruit. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Dependability. Positive attitude. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Long term benefits: Long-term care insurance. Other benefits: Free parking available. Other benefits.