About this role
This position pays $16/hr + depending on experience.
Responsibilities:
• Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.
• Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.
• Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef
• Have a working knowledge of all equipment needed to fulfill required job duties. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef
• Follows cleaning schedules
• Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.
• Adhere to the Restaurant Employee Health Policy
• Assists in banquet operations as required
Qualifications:
• Desire a minimum of two years of experience in food preparation and execution in a similar capacity
• Able to read and execute orders and recipes as written in a desired time table established by the Chef
• Receptive to additional training on the job
• Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through change
• Ability to obtain ServSafe Certificate
• Must have the ability to stand, walk, and lift often
Schedule:
• Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.
Benefits:
• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges
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