About this role
Core Functions
• Review menus and production sheets to determine types and quantities of food to prepare.
• Plan cooking schedules to ensure meals are ready at designated times.
• Prepare meals according to dietary modifications and approved substitutions.
• Taste and season food appropriately during preparation.
• Ensure all food items are properly labeled and dated.
• Check food temperatures prior to meal service.
• Adhere to correct portion sizes for all servings.
• Maintain a clean and sanitary work environment, including utensils, equipment, refrigerators, steam tables, and microwaves.
• Follow infection control protocols, including proper hand hygiene and glove use.
• Comply with DNV and ISO 9001 standards.
• Check and store food supplies appropriately.
• Minimize waste and manage leftovers effectively.
• Provide courteous service to patients, staff, and visitors, including pediatric, geriatric, and general populations.
• Perform additional duties as assigned to support kitchen operations and departmental goals.
Professional Responsibility
• Adheres to hospital dress code; maintains a neat and professional appearance.
• Promotes positive guest relations through courteous and respectful interactions.
• Reports to work on time, follows scheduled hours, and completes tasks within designated timeframes.
• Wears identification badge while on duty and accurately uses the timekeeping system.
• Completes required in-service training and returns documentation promptly.
• Attends a minimum of 75% of scheduled staff meetings.
• Maintains patient confidentiality in accordance with HIPAA and hospital policies.
• Completes annual physical examination prior to employment anniversary date.
• Assists with onboarding and training of new staff members.
• Communicates and upholds the hospital's mission, values, and ethical standards.
Education:
• High school diploma or equivalent preferred.
Experience
• Previous experience in hospital or healthcare food preparation preferred.
Certification/License
• Current food handler's certification preferred.
Skills:
• Effective verbal and written communication skills in English.
• Additional language proficiency is a plus.
• Ability to accurately calculate recipe measurements to adjust serving sizes.
• Strong attention to detail and ability to follow dietary guidelines and safety standards.