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Host - Paradies Lagardere - DEN Airport - Bar Dough @ PAR

USOnsitePart-time
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About this role

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities

• Fun Work Environment

• Medical Benefits

• Company Paid Time Off

• Premium pay for Worked Holidays

• 401K Program

• On-line Learning system

• Associate recognition Programs

• Merchandise and dining discounts

• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.

• Provide accurate wait time and monitor waiting lists.

• Use knowledge of menu to answer guest questions.

• Coordinate with Front of House staff regarding available seating.

• Seat guests, ensuring proper server rotation is maintained.

• Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.

• Maintain store appearance with respect to merchandising and maintaince standards.

• Follow safety and sanitation guidelines; comply with all applicable laws.

• Responds appropriately to customer concerns.

• Ensures a clean, sanitized, and well-stocked host stand.

• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.

• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Pay Rate: $19.29

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