About this role
Key Responsibilities
Barback Duties
• Restock liquor, beer, wine, glassware, garnishes, and bar supplies.
• Prepare garnishes and assist with bar prep.
• Maintain cleanliness and organization behind the bar.
• Change kegs and monitor inventory levels.
• Assist bartenders during high-volume service periods.
Busser Duties
• Clear and reset tables quickly and efficiently.
• Maintain cleanliness of dining areas, service stations, and restrooms.
• Refill water, bread, and other table items as needed.
• Assist servers with guest requests.
• Ensure compliance with health and safety standards.
Food Runner Duties
• Deliver food orders accurately and promptly from kitchen to guests.
• Verify plate presentation and accuracy before leaving the kitchen.
• Communicate effectively with kitchen and service staff.
• Assist with expo station organization and cleanliness.
• Respond promptly to guest needs and special requests.
Qualifications
• Previous restaurant, bar, or hotel F&B experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Excellent attention to detail.
• Positive attitude and strong work ethic.
• Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods.
• Must meet minimum age requirements for alcohol service (if applicable).
Work Environment
• Fast-paced hotel restaurant and bar setting.
• Evening, weekend, and holiday availability required.
• Exposure to hot surfaces, cleaning chemicals, and kitchen equipment.
Why Join Us?
• Competitive pay + tips
• Opportunities for advancement within the hotel
• Training and development programs
• Supportive and team-focused culture
• Comprehensive Benefits Package