About this role
Education & Qualifications
Essential:
Be willing and able to obtain a Level 2 Certificate in Food Safety through the school within 6 weeks of beginning work in the position.Be willing and able to obtain Allergen and Food Safety Training through the school within 6 weeks of beginning work in the position.
Desirable:
Hold a current, level 2 Certificate in food safetyHave had allergen and Food Safety Training
Knowledge & Experience
Essential:
Understand the basic principles of Food Safety and Health and SafetyHave experience in a similar position in the kitchen of a public organisation or commercial company
Desirable:
Know current legislation relating to food preparation and nutritional standards in schools
Skills & Abilities
Essential:
Have good communication skills
Personal Qualities
Essential:
Be prepared to continue their professional development to meet the requirements of the role