About this role
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Exceptional Hospitality Starts with You Picture the care behind every beautifully presented meal and impeccably prepared dining space. As a Stewarding Supervisor at Conrad Dubai, you’ll lead the team that keeps our kitchens, equipment, and service areas immaculate and ready for every occasion. Your attention to detail helps our Culinary and Food & Beverage teams deliver the exceptional experiences our guests expect. You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day as a Stewarding Supervisor at Conrad Dubai:
• Prepare for exceptional service: Coordinate with Culinary and Food & Beverage teams to ensure every kitchen and dining outlet has the clean, polished equipment it needs, when it needs it. • Care for every detail: Oversee the cleaning, storage, and distribution of china, glassware, silverware, and stewarding equipment, protecting their quality and appearance. • Maintain impeccable standards: Supervise cleaning and sanitising across kitchens and back-of-house areas, ensuring the team follows Hilton HACCP procedures and local health requirements. • Keep equipment service-ready: Check that dishwashing machines and other stewarding equipment are used correctly, maintained, and reported promptly when repairs are needed. • Manage resources responsibly: Monitor stock, breakages, and supply usage, helping control costs without compromising quality. • Lead with care: Assign daily duties, train and coach team members, and recognise great work to build a confident, dependable team. • Protect guest and team member well-being: Promote safe working practices and respond promptly to hygiene or safety concerns.
What It Takes to Make the Stay At Hilton, our core values are the driving force behind our success and directly inform the qualities we demand in every team member. This commitment to excellence is exemplified at the Conrad Hotel Dubai, where we unwaveringly deliver superior service and unforgettable experiences for our guests. A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.