About this role
As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas. You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard. This is a great opportunity to develop your skills, gain experience in a fast-paced environment, and build a strong foundation within a professional kitchen. Kitchen Operations Support your section during prep, service, and close-down Assist with mise en place and service delivery, ensuring dishes are prepared to quality and presentation standards Work flexibly across different kitchens or venues during busy periods and events Food Safety & Compliance Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines Follow all kitchen procedures and report any issues or hazards to senior chefs Team Support & Development Work closely with senior chefs and support the wider kitchen team Maintain a positive attitude and contribute to a collaborative team environment Demonstrate professionalism, punctuality, and willingness to learn Menu & Product Development Support the preparation and delivery of menu items Assist with new dishes and menu updates as required