About this role
The Food Production Worker plays a key role in the preparation, production, and packaging of food products. The individual is responsible for ensuring that food is produced safely, efficiently, and according to company standards, while maintaining a clean and organized work environment. 6am to 2pm. Sunday through Thursday. Food Preparation & Cooking: Follow Recipe/Build Specs to build sandwiches and salads with production team. Assembly line/team building environment. Assist in preparing raw ingredients by washing, chopping, and measuring for use in recipes. Operate food production equipment (mixers, ovens, fryers, etc.) according to company procedures and safety guidelines. Follow recipes and production instructions to ensure food quality and consistency. Monitor holding times and temperatures to maintain food safety standards. Food Packaging & Labeling: Package finished food products in compliance with health and safety regulations. Label packages with correct product information, expiration dates, and other required details. Ensure that packaging is neat, secure, and attractive for presentation to customers. Quality Control & Safety: Perform routine checks for food quality, ensuring products meet taste, texture, and appearance standards. Monitor production areas for adherence to health, sanitation, and safety standards. Report any issues related to food quality, equipment malfunctions, or unsafe practices to supervisors. Follow all food safety guidelines, including the use of proper PPE (personal protective equipment) and sanitation procedures. Production Line Support: Assist in maintaining an efficient production line by following established workflows and protocols. Communicate effectively with team members and supervisors to ensure smooth operations. Perform routine cleaning and maintenance of food production equipment and work areas. Inventory Management: Assist in the inventory process by tracking ingredients and supplies used in production. Report low inventory levels and help maintain proper stock levels to prevent production delays. Team Collaboration: Work closely with other production associates, quality control staff, and supervisors to meet production goals and deadlines. Participate in team meetings to discuss production schedules, quality concerns, and process improvements.