About this role
The Steward cleans and sanitizes all dishes and silverware to be used by guests of the casino. Cleans and sanitizes kitchen equipment
• Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner. • Replenishes all nonfood items as needed. • Cleans and stocks supplies, such as plates, silverware, pots, pans, and other utensils. • Lifts bus tubs to bus carts and pushes carts to the Kitchen. • Cleans food serving areas including counters, utensils, and food trays. • Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets. • Cleans and sanitizes all China and flatware. • Ability to clean and sanitize all kitchen equipment in a safe manner. • Stocks supply (plates, silverware, pots, pans, and other utensils). • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Six months previous kitchen worker experience is preferred. • Must be able to read, write, speak and English. • Must be able to work any day of the week and any shift. • Must be able to get along with co-workers and work as a team.
ADDITIONAL REQUIREMENTS
• Must be able to work inside and maneuver throughout the kitchen areas. • Must be able to operate dish machine. • Must be able to lift up to 50 pounds. • Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware. • Must be able to respond to visual and aural cues. • Must present a well-groomed appearance. • Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift. • Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.