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Bulletin 4696 Dishwasher at Braintree High School (4hrs/day) @ Braintree High School

Braintree, MassachusettsOnsiteFull-time
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About this role

Qualifications:

• Willing and able to be trained in the following areas, basic nutrition, sanitation, and use of equipment

• Able to work in an efficient, courteous, and cooperative manner with the staff and student population

• Able to communicate positively, politely, and effectively in a team environment

• Able to follow instructions

• Possess the ability to stand, reach, lift, carry, kneel, climb, push, and pull items weighing up to 50 pounds

• Able to stand or walk 100% of the workday

Reports to: Kitchen manager, Assistant Director and Director of School Nutrition Job Goal: To support the kitchen manager in maintaining an atmosphere that is positive and welcoming. Performance Responsibilities:

• The Food Service Worker is responsible for all assigned aspects of meal production, service, sanitation, and safety.

• Follow food safety and sanitation guidelines:

• Ensure that all food, dry goods, and chemicals are handled and stored appropriately

• Date, rotate, and discard all appropriate food items

• Ensure that the kitchen and cafeteria are sanitized and organized

• Make sure that all equipment, dishware, and utensils are sanitized

• Use proper food handling techniques:

• Use appropriate hand-washing methods, gloves, and hair restraints as needed

• Monitor the temperature of food as it passes through the flow of storage, production, service, and transportation

• Serve students and staff from the cafeteria counter

• Washes used trays and dishes from the kitchen and cafeteria

• Loads and unloads dish machines

• Checks dish machine operation and promptly reports any technical/performance issues

• Maintains sanitation and temperature logs

• Assists in the cleaning of counters, tables, and furnishings in the kitchen area

• Assist in end-of-day cleanup, including but not limited to washing/sanitizing pots, pans, dishes, silverware, tables, and all other equipment as necessary

• Other reasonable duties as assigned by the kitchen manager and/or director

Salary: Salary scales can be found in the CWA Bargaining Union Agreement: https://drive.google.com/file/d/1aq3gpx8XttCRvqTFZzhma9W0QrPaeDpQ/view

Skills

Support StaffFood Service

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