About this role
POSITION: FS Manager I DEPARTMENT: Klein REPORTS TO: Food Service Director/Building Administrator TERMS OF EMPLOYMENT: In accordance with school calendar and board policy. SUPERVISORY RESPONSIBILITIES: None SUMMARY: A skilled person, who under the general supervision of the Food Service Director has the overall responsibility for the implementation and coordination of the school food service program in a school to ensure high standards of nutrition and nutrition education, food production and student service. Manager I is the only food service employee in a school. QUALIFICATION/BASIC JOB REQUIREMENTS:
• Experience in large quantity food production desired.
• Demonstrates job responsibility, regular attendance and punctuality.