About this role
*Entrecôte Restaurant ? Vancouver, BC* *Full-time | Approximately 40 hours per week* *Compensation: Competitive, based on experience + tips*
Entrecôte Restaurant is looking for an experienced and passionate *Bar Manager* to lead our bar program and help create an exceptional beverage experience for our guests.
We are looking for someone who is hands-on, organized, creative, and knowledgeable about cocktails and wine. The ideal candidate will take ownership of the bar, from daily operations and inventory to cocktail development and training the front-of-house team.
*RESPONSIBILITIES*
*Bar Operations*
* Manage the day-to-day operation of the bar * Prepare and serve cocktails, wine, and other beverages to a consistently high standard * Ensure the bar is properly stocked, organized, clean, and ready for service * Complete all opening and closing duties and ensure proper bar procedures are followed * Maintain a clean, professional, and organized bar area throughout service * Ensure proper storage, handling, and rotation of all beverages and bar products * Monitor product usage, waste, and portion control
*Cocktail Program*
* Create and develop new cocktails and seasonal cocktail menus * Maintain consistency and quality across all cocktails * Stay current with cocktail trends, techniques, and ingredients * Train the bar team on recipes, preparation, presentation, and service standards * Help maintain and improve the overall beverage program
*Wine & Beverage Knowledge*
* Develop strong knowledge of our wine selection and be able to confidently recommend wines to guests * Work closely with the FOH team to help them understand our cocktails, wines, and beverage offerings * Train servers on beverage knowledge and effective, natural upselling techniques * Help the team confidently make recommendations based on guests' preferences and meals
*Inventory & Ordering*
* Manage inventory of all liquor, wine, beer, mixers, and other bar products * Complete regular inventory counts * Monitor stock levels and identify ordering needs * Place and manage liquor and beverage orders * Maintain accurate inventory and minimize waste and unnecessary product loss * Build relationships with suppliers and ensure products are received and stored properly
*Team Leadership*
* Lead and support the bar team during service * Train new bar staff and ensure all team members understand bar standards and procedures * Set a strong example through professionalism, organization, and guest service * Work closely with the General Manager and FOH management team to ensure smooth restaurant operations
*QUALIFICATIONS*
*The ideal candidate will have:*
* Previous experience as a *Bar Manager, Lead Bartender, or experienced Bartender* * Strong knowledge of classic and modern cocktails * Experience creating cocktails and seasonal beverage menus * Strong wine knowledge and an interest in developing further wine expertise * Experience with liquor ordering and inventory management * Strong organizational and leadership skills * Experience training and coaching FOH staff * Excellent guest-service and communication skills * The ability to work efficiently in a busy restaurant environment * A hands-on approach and willingness to actively work behind the bar * Serving It Right certification is required
*What We're Looking For*
We're looking for someone who takes pride in their bar program and wants to make it their own. You should be *creative behind the bar, organized behind the scenes, and confident leading a team*.
This is a hands-on management position, so you should enjoy being on the floor, making drinks, interacting with guests, supporting the FOH team, and ensuring that the bar operates smoothly from opening through closing.
*Compensation is competitive and will be discussed based on experience and qualifications. The position also participates in the restaurant's tip structure.*
If you're passionate about cocktails, wine, hospitality, and creating a great