About this role
* Sort and wash all china, glassware and flatware, ensure storage in proper locations * Ensures that work station opening and closing procedures are carried out * Maintains all occupational standards including WHMIS and regional health department policies * Wash pots and pans and properly store them at their right spots * Reports any deficiencies of equipment or products to Kitchen Supervisor. * Keep all floors including the coolers,freezers,storage areas and general areas swept and mopped * Able to maintain personal hygiene standards. * Able to make pizzas if and when required. * Able to maintain Sawridge Standards. * Able to wash and wipe down walls and other areas when not busy. * Be a good team player and help out others whenever/wherever possible.
Job Type: Part-time
Pay: $15.50-$16.50 per hour
Work Location: In person