About this role
We are currently looking for motivated, hard-working Line Cooks to join our culinary team.
ESSENTIAL QUALIFICATIONS, DUTIES AND RESPONSIBILITIES include the following:
Previous experience as part of a kitchen team
Strong Leadership skills
Food Safe level 1 certification required
Food Safe level 2 an asset
Capable of setting and ensuring the highest standards of food preparation, presentation, and quality
Extensive knowledge of food handling and sanitation standards
Understanding of use and maintenance of kitchen equipment
Effective decision making skills
Good communication skills (verbal, listening, writing)
Strong organization skills
Ability to work early and/or late hours in order to comply with the operating times of the food & beverage operations seven days/week
Ensure all menu items are prepared to the highest quality standards, following written recipes and verbal instructions from the Chef
Job Types: Full-time, Part-time
Pay: $19.00-$22.00 per hour
Benefits: * Discounted or free food * Flexible schedule
Work Location: In person