About this role
_*Team Leader/Supervisor*_ *We are currently looking for a candidate who has full availability. * *While the expected shift will be in the afternoon from 3-11pm or 2-10pm, the candidate should be flexible to work anytime for training, and as needed by the restaurant. * *Expect to be a team lead/ supervisor for a busy Etobicoke Tim Hortons restaurant.*
*Applicants should ensure they have viable transportation to Sherway Gardens area or Long Branch Go Station/Browns Line*
As a Team Leader or Supervisor you are responsible for the daily operations of a Tim Hortons restaurant. Candidates should demonstrate strong communication skills, a basic understanding of restaurant operational costs. *Applicants should have previous experience in leading a team in a fast paced & preferably food service environment, or be enrolled or graduated from a hospitality program. * Your daily responsibilities include but are not limited to: - Opening or closing the restaurant - Overseeing staff member - Preparation of food and drinks which includes daily baking - Plan, organize, direct, control and evaluate daily operations; - Implement operational procedures; balance cash & control inventory; - Respond to customer complaints; Ensure health and safety regulations are followed - Participate in marketing plans and implementation
Candidates should demonstrate a long term plan and willingness to grow with the company.
Job Types: Full-time, Part-time
Pay: $18.00-$18.75 per hour
Ability to commute/relocate: * Etobicoke, ON: reliably commute or plan to relocate before starting work (required)
Application question(s): * Do you have previous Tim Hortons or fast food restaurant experience
Experience: * Supervising: 1 year (required)
Work Location: In person