About this role
Duties:
- Prepare and cook food items according to recipes and quality standards - Assist with food preparation and handling, including chopping, cutting, and marinating ingredients - Ensure proper food storage and handling procedures are followed - Maintain cleanliness and organization of the kitchen area - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Follow all safety and sanitation guidelines
Qualifications:
- Previous experience as a cook or in a similar role preferred - Knowledge of food preparation techniques and kitchen equipment operation - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team - Food handler's certification or willingness to obtain one
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Pay: $18.00 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking Flexible language requirement: * French not required
Work Location: In person