kitchen manager @ Revive Meals

Revive Meals is looking for a hands-on Kitchen Manager to lead the day-to-day operation of our growing meal-prep kitchen.

You'll be responsible for keeping production organized and on schedule, maintaining food and portioning standards, leading the kitchen team, and improving how the kitchen operates.

We're looking for someone who wants to take ownership of the kitchen and grow with us.

*About Revive Meals:*

Revive Meals is a growing meal-prep company focused on making high-quality, high-protein food convenient.

We prepare our meals fresh in a production kitchen and deliver directly to customers throughout the Lower Mainland.

Unlike a traditional restaurant, we produce meals in batches according to a production schedule. Organization, consistency and efficiency are extremely important.

This is also a hands-on management position. You'll lead the kitchen, but you'll also work alongside the team on prep, cooking, portioning and packing when needed.

*Key Responsibilities*

* Lead daily kitchen production and keep the team on schedule * Organize prep, cooking, portioning and packing * Assign tasks and provide direction to kitchen staff * Maintain recipe, portioning and food-quality standards * Monitor inventory and ingredient requirements * Control food waste and labour efficiency * Maintain food-safety, sanitation and cleanliness standards * Train and onboard kitchen employees * Identify bottlenecks and improve kitchen workflows * Work alongside the kitchen team when needed

*What We're Looking For*

We're looking for someone who is organized, dependable and comfortable taking ownership.

You should be able to lead a team, maintain high standards and keep production moving. When something isn't working, we want someone who identifies the problem and helps build a better way of doing it.

Experience & Qualifications

* Professional kitchen experience required * Experience supervising or leading kitchen staff * Meal prep, catering, commissary or high-volume production experience is an asset * Strong understanding of food safety and sanitation * Strong organization and time-management skills * Comfortable working with standardized recipes and portions * FoodSafe Level 1 required * Able to perform the physical requirements of kitchen work

*Schedule*

Full-time, approximately 40 hours per week.

Our kitchen operates around scheduled production and delivery days rather than traditional restaurant service. Some schedule flexibility will be required as production needs change.

*Compensation*

$26?$32/hour, depending on experience.

As Revive grows, there will be opportunities for increased responsibility and compensation for someone who can successfully lead and improve our kitchen operation.

Pay: $26.00-$32.00 per hour

Expected hours: 40.0 per week

Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount

Work Location: In person